Burke, known for his award-winning eateries and stints on the popular show "Top Chef," opened Red Horse by David Burke in White Plains inside the Opus Westchester in White Plains at 221 Main St. (Route 119) in late March.
The restaurant, which is both a steakhouse and a sushi bar, mixes American and Japanese cuisine and also serves up cocktails, wine, and a collection of delectable desserts.
The eatery's dinner menu offers both dry-aged and wet-aged steak, in addition to mains such as bison short ribs with chow fun noodles, crispy "Johnny Hong Kong" lobster served with Singapore chili sauce, and the Red Horse David Burke cheeseburger.
Those looking for Asian-inspired items will likely be satisfied by the eatery's sushi bar, which serves a variety of sushi rolls, nigiri and sashimi, and sushi combos.
After the main courses are brought out, visitors can then finish their experience with dessert options such as a chocolate chip waffle banana split, vanilla bean creme brulee, or jasmine macerated fruit and berries.
Since the restaurant's opening, visitors have praised the eatery's dishes and atmosphere.
"Let me start by saying that this was a wonderful experience all around," wrote L.A. K. of South Salem in a Yelp review.
She continued, "Our food was delicious and on point. Will definitely be back," and also praised the restaurant's tuna and salmon tartare, adding that she was lucky enough to meet Burke.
"It was very nice when Chef Burke came by the table, shook hands, chatted for a moment, and thanked us for being there," she wrote, continuing, "What a great experience for our son's 23rd birthday."
Benjamin L. of White Plains also raved about the eatery's food and praised the service he received.
"The steaks are exquisite and managers and chefs were great to speak to!" he wrote on Yelp.
The restaurant is open for dinner seven nights a week and also opens for lunch Mondays through Saturdays. Additionally, the eatery serves Sunday brunch as well from 11 to 3 p.m.
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